Yuuka Cooking Course

Yuuka Cooking Course

4180 yen(Tax included)

  • 10items
  • 2-30persons

A 10-course meal including sashimi, sushi, and steak.

Course menu

Appetizer, 6 pieces of sashimi of three kinds, Oboro tofu with bonito soy sauce, 3 kinds of kushikatsu, fried chicken wings of Tajima chicken, deep-fried tofu

Wagyu beef steak, tomato salad, sushi, 100% buckwheat soba

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 23:00 the day before your visit

2025/07/12 update